Made this bread today and it is delicious. Looks like a piece of art on the counter an tastes heavenly. I needed a loaf of bread and didn't want to go to the store so thought I would make this and I doubt I buy much more store bread. I have a two questions...what is the best way to store the bread and is the pan available that you used for it? I saw in the "store" a pan #4664, is this the pan? I have a 9x5 but doesn't brown the sides too well. If it is I will be ordering! Thanks so much Hi Nancy - I store the bread wrapped in plastic, in my bread box, at room temperature. Keeps pretty well, though I'm in a non-humid environment. I imagine if it's the dead of summer and VERY hot and humid, it would be better eaten within a few days, or frozen. And yes, the pan is #4664. We were a little short on our supply last week, so they asked me not to call it out, but I believe we have sufficient quantities back in inventory... Thanks for asking! PJH

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