Please! Please! convert this to Gluten free *and* Casein Free. I'm a single mom of an autistic child and the GFCF diet is making **amazing** differences. I've tried and tried to substitute GF approved flours for KAF recipes and failed miserable. They usually just won't rise; they're solid bricks. They look so good and most breads I'm making taste like sawdust. PB&J sandwiches are NicNic's favorite thing in the world (besides waffles) and he\we really miss them!!!. Heck, at this point I'd be good with gluten free and I'll figure out the milk problems. Thanks for all your responses and help!!! Hi NNMom - It's basically impossible to "convert" an existing recipe to gluten-free; you just have to go in entirely different directions - as we've learned over the past 2 years, as we've been working steadily on developing our new gluten-free section of the Web site - complete with mixes and recipes, ingredients and tips. Ready to launch on March 1. Not sure about the casein-free; but definitely gluten-free, and as you say, with your experience, you'll be able to work out what other changes you'll need to make. So, coming soon...PB & J sandwiches! PJH

• Reply