Pete

January 31, 2010 at 6:20pm

PJ thanks for the great recipe. For the butter, am I correct to assume unsalted butter? Also, for the salt, are you using table salt? I imagine I would have to adjust for kosher salt. Pete, salted or unsalted, there's so little of it it doesn't matter. And yes, table salt. Use about 1/3 to 1/2 again as much kosher salt, by volume... PJH
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