I made this bread yesterday. It is SUCH an easy recipe, it will be added to my repertoire, for sure. The texture on my bread wasn't quite as fine as that of the loaf in the picture, but it was good. I also felt that my dough was a little dry, even though I used the greater amount of water. I kneaded some additional water into it to compensate. I could have easily used too much flour, as I didn't weigh it this time (which I nearly always do). I'll try it with weighed flour next time before permanently adjusting the water. Anyway, it was incredibly easy, tasty and will become a favorite at my house. Glad it worked out for you after a few tweaks, Suzette. This is a pretty forgiving recipe... and even if it doesn't come out exactly as you want it to, it's just so darned tasty anyway.... PJH

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