Karen

January 31, 2010 at 12:51pm

I LOVE this bread!! It has become our go-to sandwich bread, and I'd love to experiment with using your white whole wheat (which I am NEVER without!) But, sometimes my bread has a hole in the middle when I cut it open, how do you avoid having that happen? It almost looks like cinnamon swirl bread, but the "swirl" is empty!! Thank you! It sounds like you are having a shaping issue. Please call the baker's hotline (800-827-6836) for suggestions. JoanS@KAF
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