Yum! I made the recipe this evening while going back and forth between kitchen and living room, yelling at the KU-KSU basketball game (!) I tried the two mini-loaves nestled side by side in the loaf pan. I also used my brand-new Harvest Grains blend and patted out each rectangle, added the grains, and rolled up each loaf. I then added more grains on the top of each loaf. Attractive, and so good! Many thanks for repeating the Walter Sands bread recipe. I have the KAF 200th Anniversary Cookbook and I thoroughly enjoy the company's history, as well as where you are now -- employee-owned.

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