How does the baking time change if you make rolls, either dinner or sandwich ones? How does one go about adding seeds to the tops? I love the look of this bread, so rich! If you are making individual rolls with lots of air space around them, they would need to bake 15 to 20 minutes. If you are baking a large pan of rolls, they would probably take 30-40 minutes. You can glue seeds on with an egg white wash or we sell a product called "Quick Shine" which gives a nice shine as well as helping the seeds to adhere to the bread. Mary @ KAF

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