The second I saw that super-thin slice of bread, I thought of my mom, who will eat nothing but Pepperidge Farm Very Thin bread (because of the thinness, not because of the taste). So, I'm not sure where I got my bread-lovin' tendencies (as my dad insisted on staying gluten-free), but I'll have to make this bread for her and get her on the fresh-baked-bread wagon! You go, Karen - wean Mom off PF, we here at KA will be very happy! Speaking of gluten-free, we're launching our gluten-free section online here March 1. Recipes, mixes, ingredients - the whole shebang. I made gluten-free Brazilian cheese rolls that were TO DIE FOR yesterday.... Coming soon to a blog near you. Stay tuned - PJH

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