I have never attempted to make anything but cookies before. I am going to try this though. My question, what if all I have is buttermilk powder? I could go get nonfat dry milk or maybe use the 2% milk we drink. I am not a baker but I would like to try this. I do not have a mixer, so it will be by hand. What about the buttermilk? The buttermilk powder would work, but will give the bread a bit of a tang. You can use the formula 1/4 cup powdered milk + 1 cup water = 1 cup of liquid milk. Sub out the 1 cup of water and the dry milk and use your liquid 2 % milk instead. It is a good idea to scald the liquid milk , then cool it down to about 100*. As milk contains an enzyme that can deactivate yeast. Mary@KAF

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