Yes, those shower caps are so useful!. I discovered some sets of
"shower" caps in various catalogs that have several different sizes in
a set. Have a little bit of something in a bowl or even a plateful?
Pop a cap over it! Much handier than foil and I even cover my baked
goods up with them. I.ve been wondering-your picture of Bakers Milk
looks if it's quite fine. My next door neighbor puts her instant milk powder
in the blender for a few seconds. She then uses it mixed in things with
the liquids she needs. Would the finer powder work with this recipe?
Should we use the same amount?
Yes, if you have finer powder, use the same volume amount. Whatever the grain size, you're looking for about 1 1/4 ounces - which will be a generous 1/2 cup of the nonfat dry milk "buds," and about 1/3 cup of the finer powder. PJH
January 29, 2010 at 11:36am