Yesterday I won two bags of KAF bread flour at the baking demo in Georgia. My husband will only eat white bread. I thought this recipe would be perfect, then I noticed it calls for all-purpose flour. I perused some other white bread recipes on your site and they also call for all-purpose. Any suggestions for using my bread flour? Maybe substitute half? I see in a comment above that the bread flour makes for a chewier consistency. The demos were fantastic....I especially liked the method for making pie crust. Much more hands on than I have ever seen. You folks are the gold standard for customer service, satisfaction, and education! Thanks so much for your kind words, Linda. Heck go ahead and try the white bread here - Use 1 cup + 6 tablespoons water; if the dough seems too dry, add a bit more. I think it'll come out just fine. Glad you liked the demo - PJH

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