Sandy

January 28, 2010 at 6:10pm

Thank you for this wonderful recipe. It is very simple and looks scrumptious. I know I won't be able to make it often...as we would eat the whole loaf! Sandy, it's VERY tempting that way. But it's also a great candidate for the "sharing loaf" technique: divide the dough in half, shape each half into a ball, nestle the balls side by side in the loaf pan, then bake. When you're done: a couple of pull-apart loves, one to enjoy right away, one to give away or freeze. PJH
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