We're sorry to hear that your bread didn't turn out as expected, Abhilasha! It sounds like the dough might have over-proofed a tad, causing the loaf to collapse. In warmer or more humid weather dough can often rise faster than may be outlined in a recipe. For tips on dealing with this, we'd recommend checking out our Winter to summer yeast baking blog article. We hope this helps and happy baking!

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