I seem to always have an issue with making bread; although I have no problem with your no knead over night bread. I live in MN and it is currently Jan and quite cold. So I used the 1.5C of water. I had to add 1.25C more of flour! I was quite surprised. I always need to add more than a recipe says. I assume I need to knead the bread until it comes together in somewhat of a ball and pulls away from the sides ( I use a Kitchen Aid to mix). Is that correct?

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