To achieve a somewhat lighter loaf, you might want to try using slightly less flour. To ensure you're using the right amount to get this texture, we recommend either measuring your flour by weight using a scale, or fluffing and sprinkling the flour gently into your measuring cup one spoonful at a time before leveling off with a knife. This will help you measure light cups of flour that weigh about 4 1/4 ounces, which should give you a perfectly light texture in your bread. Happy baking! Kye@KAF

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