Tanya December 29, 2014 at 7:35pm In reply to What is the difference between this recipe and the original Wal… by Tanya (not verified) Thanks! I have a 13x4 Pullman loaf pan on the way so I'm hoping the original recipe will work as a pain de mie. My husband loves the flavour of this loaf. Reply
December 29, 2014 at 7:35pm
In reply to What is the difference between this recipe and the original Wal… by Tanya (not verified)