As a beginning baker, please pardon the need for a clarification, but the recipe page calls for 1 1/4 to 1 1/2 cups of water, yet this blog calls for 1 cup plus 2 TBS to 1 1/4 cups of water. I can understand variations depending on temperatures and humidity, but all things being equal, there is a difference of up to 1/4 cup of liquid between the two editions of the recipe. Is it a typo or what?

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