Kate, these days you no longer need to dissolve active dry yeast in liquid before using; just mix it right in with your dry ingredients. It's not quite as fast-acting as instant, but just give it a bit more time to get started, and it'll be fine. Good luck, and enjoy! PJH
October 24, 2013 at 8:35pm
In reply to I made this bread this week and it turned out really well. I d… by Kate M. (not verified)