I love the taste & feel of this bread recipe. So much better than the commercial breads! My question is about the greasing steps. It wasn't mentioned what was used to grease the bowl for the 2nd rise & the pan for baking it. I used butter since I don't love what oil does to the dough while it's rising. Butter works great and I'll stick with that but I still wonder what they used in the original recipe.

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