The Baker's Hotline

October 1, 2013 at 10:23am

We want you to get this Nate! I would be curious to know how you are kneading your dough and for how long. What was the dough's consistency once fully developed? The first rise can be less than double in size, just puffy. When you press your finger into the dough, there should be an indent left behind from your finger. Are you shaping your loaf correctly for the second rise in the pan? We have a great video on our site that may help! Please call our toll free Bakers' Hotline for further assistance, 1-855-371-BAKE. We are here every day and ready to help! Elisabeth
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