Jenna

August 18, 2013 at 9:01pm

My bread rose really fast (about 45 min each time), and collapsed in the oven both times. What could I have done wrong? Jenna, did you use the amount of salt called for? Salt helps control the speed of the rise. Are you baking at high altitude? At higher altitudes, you need to make adjustments in the recipe. Did you use the amount of yeast called for? Was it a stormy day? As you can see, there are lots of variables. If you’d like to brainstorm this further, please call our bakers’ hotline, 800-371-2253; they can help. PJH
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