"Alessa Adamo"

March 17, 2013 at 12:07pm

Thanks for the great recipe and the step by step guidelines with pictures in the blog. I used my mother's ancient KitchenAid stand mixer and it worked perfectly at the settings you suggested. No need to worry about the warranty here! The bread came out perfectly, which is a first for me. Usually my bread deflates after rising, but I am beginning to get the kneading and rising techniques down better. I finally made a great loaf of bread that my spouse will actually eat and prefers over store bought white bread. Success! Thank you again.
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