Basic beginner bread maker here! I've made this bread 4 times, best white bread I've ever tasted. Period. However each time I make it it comes out looking a little bit different. Some loafs are so big the slices won't fit in the toaster. your picture of the toasted cinnamon compelled me to try this. Todays loaf; the batter seemed too stiff right away but I continued on, after deflation the bread seems to rise quickly. After forty five minutes its already over an inch above the pan. Todays final product looks very lopsided after baking, one side looks picture perfect and the other side "poofed" way, way out over the side of the pan. The good side is golden brown and the swollen side is still white and maybe not completly done. This bread is to good to give up on please forward some tips and ideas so it comes out looking as good as it is. Thanks Hmm I think there could be a few reasons why you are experiencing this. I would suggest calling our baker's hotline so we can speak to you directly about this problem!-Jon 802-649-3717

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