I tried the recipe but it as my daughter says is dense, it looks light & airy, but it's heavy. Any thoughts or tips? Other recipes I've tried have turn out similar. Thank you, Don
Hello Don - Perhaps all you need to do is change the way you are measuring your flour. If you are measuring by volume, we have a method for you to follow when making recipes coming from our blog, our site, our catalog or from any of our recipe books. And here is the link. It is possible you are measuring too much flour per cup and then the dough will be heavier and more dense! Any further questions, please call our Hotline at 1-800-827-6836. We have bakers here until 9pm during the week and until 5 on the weekends. Elisabeth
October 21, 2012 at 11:24am