aisha92

June 19, 2012 at 11:12am

can i omit honey??? can i use milk instead of milk poder??? then what will be the quantity of milk??? Great ideas - be sure to only make one change per bake of the recipe - then if things head south and the results aren't what you expected, you'll know who the culprit is! 1 cup of liquid milk = 1/4 cup milk powder and 1 cup water. Some form of sugar is helpful for yeast food/growth, whether it's table sugar or honey. Happy Baking! Irene @ KAF
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