I just made this bread..... i changed the recipe using 3cups AP flour (unbleached) and 1cup bread flour... i made the first loaf and after is was in the bowl for the first rise i realized i had forggoten to add the powdered milk.. so i went through to motions anyway and followed the instructions and it didnt rise as well but it was the softest bread i have ever made and me and my 2 gilrs 5&8yrs old have eaten half the loaf and it hasn't cooled completely yet.. i didi make a second loaf cause i knew i messed up the first loaf and with that loaf it seemed too sticky and would come together during the kneading process (using a kitchenaid stand mixer) so i grabbed a bag of flour and added a tbl at a time untill it came together...its wasnt untill the dough came together and i was putting the bag away that i realized i had used self rising flour... so it was to late and i went through the motions anyway.. and it is in the oven right now it has risen very well i hope that it tastes good also.. probly the best rise i have ever had..( i also used 3cups AP unbleach and 1cup bread flour.... ) this time i didnt forget the dry milk..lol.. house smells so good..

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