Just tried out this new recipe. I had a problem in the initial mixing stage though. While using my stand mixer with the paddle attachment, I couldn't get the dough to come together. It looked more like a batter than a dough. Eventually I added about another 70 grams of AP flour but even then the dough seemed almost too sticky to work with. I measured all my ingredients by weight, so I'm not sure where I went wrong. Hi - This sounds like an opportunity to call our bakers' hotline, 802-649-3717. I'm thinking some back-and-forth with one of our bakers will get to the bottom of this, and ensure you make the bread without mishap next time. PJH

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