I have been a KAF fan for awhile but have never tried any of the recipe as I always thought that most recipes are too advanced for beginner like me. I made this bread on Wednesday and my husband was complimenting all the way. This is going to be my go to recipe from now on. Thank you for the tips, pictures of the different steps (as I had to use more milk to get a similar texture shown in the picture) and I especially love the part where it was advised to rub butter over the baked loaf. It really made the loaf "glitter". I am now eagerly waiting for my orders of flour, yeast and dry milk that I have ordered from KAF. (= Reggie, congratulations on becoming a bread baker! Bet you'll never go back to store-bought, now that you see how simple it is. Glad we could help - PJH

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