Hello,Today I made this bread so good and the recipe is very forgiving.I had too much water not enough dry milk so my dough was very soft,had to add more flour.1st rise was good,when I punched down and tried to make a log it was still soft so I kneaded more in...kinda just rolled it the best I could and put it in my bread pan.It rose over the top in no time at all.Baked it ,the top browned real pretty but the sides were white,but let me tell you it has an awesome taste and looks descent for my 2nd loaf of bread.I'm gonna get the hang of this before long:)Buttered the top right out of the oven,when I cooled it to cut it I was one happy Georgia girl.Thanks ya'll for all the tips and blogs to help me along the way.Gotta go get more flour now:)

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