This is a wonderful soup. It was a cold day today in Reno, and I made it along with the Scali bread for my family. The entire thing from the bread and the soup to the point of simmering actually took me about 5 hours, but Im sure I'll get that down now that I've gone through the steps. The only thing that I would do different is to replace some of the chicken broth with water/white wine combination in order to add the wine flavor and decrease sodium a little, because it was just a little salty.

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