Sarah

February 11, 2010 at 11:53am

Hi there! This soup recipe looked fabulous and it did not disappoint, perfect for the Blizzard of 2010! My only variation was using chicken pesto sausage from Whole Foods as the meatball meat due to the Blizzard and it was great. I love Italian Wedding Soup and this has been the best yet. I will definitely be following the blog for more recipes! Thanks for sharing your success, Sarah - PJH
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