This soup is so good and so easy to make! I made it last weekend using ditalini for the pasta and fresh kale chopped finely and it was a big hit with my family. After reading the comments on the cooking methods for the meatballs I ended up frying up a panful on the stove and dropping the rest uncooked in the soup to cook--best of both worlds. The soup wasn't greasy (I used 86% Angus beef) and the meatballs tasted great both ways. This recipe is a keeper!!

• Reply