Oh, for some escarole! Couldn't find it, but we made the soup with ground turkey and spinach instead. It was delicious, more fragrant and tasty the longer it sat in the kitchen. We stopped after three bowls and there's still plenty left for the rest of the week. Next, the scali rolls. Thank you so much for the effort you put into making these wonderful recipes and photographs. You've got us spending more time in the kitchen together, inspired to bake and cook, not to mention eating like royalty! And thanks for connecting here, SS - glad our recipes are inspiring some "quality time" in the kitchen! PJH

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