We are knee deep in snow here in the South but what do we care!!! I made both the soup and the bread today and are they ever wonderful. That is possibly the best IWS I have ever tasted, I'm not Italian tho so what do I know! It was fun to make and everything turned out as advertised. Thanks KAF for the great website and blogs. You don't have to be any particular ethnicity to make and enjoy anything at all, Magart - right? I cook "Chinese food" terribly and still eat it with gusto. It's the creation, the happiness of sharing with friends and family, and the delicious taste that keep us coming back into the kitchen. Thanks for sharing your success! PJH

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