I made the soup and rolls for dinner last and they are both keeper recipes. I have never made bread with a sponge before but it was great. I used fresh spinach and made half the recipe of the soup. On a cold night it was the best. I made all the meatballs and froze some for later. They were nice and soft and I did bake them for 15 minutes so there would be less fat in the soup. Thank you for the recipes.

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