Just a little tip to pass along... whenever I add pasta or rice or even barley to soup I will pre-cook it seperately, then add it to the broth. That way it does not soak up all the broth from the soup. After a closer look at the recipe I don't think I'll change much but I do like the tip about adding fresh parsley to the meatballs. I might try a little fresh cilantro as I happen to have some on hand. As soon as I get to the store after work, soups on!

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