Hello everyone @ KAF! As usual, yet another WONDERFUL recipe combo of wedding soup & bread! As we say in the Pittsburgh area, "yunz" are the best! I'm going to try the bread recipe....have already made wedding soup in some form or another many times....but this one sounds very good, also. I like the mix & marry of the veggies & pasta in the broth along with the little meatballs. Just to throw in my 2 cents....you can make the meatballs with turkey if you like, but please, add a little FRESH flat leaf parsley, chopped, to the meatball mix. It gives such a fresh, bright flavor to the overall end product and lightens the whole dish. I've even heard of adding a few grates of lemon zest - not much - just a little to the meat mixture...also very good! Being Northern Italian, we have always used "pastina" in the soup...little pearls of pasta...I'm sure you've seen them or heard of them, available just about anywhere in the pasta aisle of any grocery store......just a bit more "traditional" in the way of wedding soup...perhaps your bloggers would like to try this variation as well. Overall, I can't think of a better meal on a cold, wet day in PA than soup & bread. I LOVE, LOVE, LOVE this website! So wonderful to read and enjoy anytime...everyone @ KAF does such a fabulous job! I'd be lost without "yunz"! God bless! :0) Wow. Thanks for your fresh suggestions! These ingredients will make a big difference in the taste. Irene @ KAF

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