The Wedding Soup. It is exactly as I make and my mum and grandmum made it. Sometimes they put two beaten eggs in the nearly finished product and that added another layer of flavor. I leave them out for cholesterol concerns. The bread was so beautiful but I did not make it. I do bread all the time in the baking machine and this just intimidated me. It was so beautiful. If would love to have some with wonderful Olive Oil to dip it in and then add some Parmesan cheese and broil. Heaven. Thanks for the recipes, Thanks for sharing your family variations for this recipe. Follow the step by step directions for shaping the scali rolls or bread and you'll be impressed with your hidden skills! Irene @ KAF

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