Jennifer

January 26, 2010 at 6:39pm

Stupid question: If I bake the meatballs, how long and at what temperature should I cook them? No questions are stupid, Jennifer - ever! Ask away. Depends exactly how big you make the meatballs. Try 350°F for 20 minutes, if you make 1" balls; check to see if they're cooked through. Remember they'll continue to cook a bit in the soup, so don't let them dry out. Good luck - PJH
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