Susan D. Dickes

January 26, 2010 at 12:25pm

Dear Erin in Pa (and everyone else-I had never even heard of Scali bread until the first posting of the recipe on the blog by PJ. I now describe it as kind of "Italian Challah". I HAD to make it immediately and my hubby loves it. It has become a regular in our house - very, very tasty. Thanks, PJ. Susan
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