We like thick soup in our house - the spoon usually stands up in it. This looks absolutely perfect! And the Scali bread - OMG I MUST make that soon! This recipe is very similar to the one I've made up over the years for Italian Wedding Soup. I use ground chicken to make the meatballs (usually with bread crumbs and a tad more cheese and somewhat more garlic all around). I also cook my meatballs on the broiler pan in the oven, so that any fat just drains away into the lower pan. Mmmm... I gotta get cooking!

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