Erin in PA

January 26, 2010 at 8:37am

I have been eyeing up that Scali bread since you posted it on the Baker's Banter the first time... this soup recipe looks great! I agree with the weird weather in the Northeast- yesterday it was in the 50's - by Friday it's supposed to be in the 20's! I have been in a "soup" mood, especially for lunch these days. Yummy!
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