Question, I have read many comments here about baking the meatballs before adding to the soup. In your pictures and directions, did you just add them raw to the broth mixture? Just wanted to clarify that before I completely mess something up! We had Italian Wedding Soup at our favorite Italian restaurant a couple of weeks ago for the first time and we LOVED it! I immediately said I had to find a recipe! I think this is the one I will try! Thanks so much for sharing!

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