I made this last night and it was great! Unfortunately my husband and I only ate about 1/3 of it and am wondering if anyone has ever frozen the dough? I am going to look for individual sized pans. Thanks so much for recipe! I don't see why you couldn't freeze the dough. Let it rise once in the bowl, then deflate, and wrap airtight in plastic, then in aluminum, then put the whole thing in a zip-top plastic bag and freeze for up to 1 month. Enjoy - PJH

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