I haven't made this pizza but would like to know of if i could simply substitute the deep dish pan for a pizza stone? thanks,
drwho5
Actually you can't use a stone for this - it needs to be made in a pan. Also, its crust really doesn't lend itself to baking on a stone; it's a somewhat softer, more buttery crust... So a pan is exactly the right choice. PJH
October 3, 2010 at 11:03pm