Thanks for the great recipe! Her're my housewares show requests: I'd like the individual bun/hoagie pans QuilterKnitterBaker asked for at: https://blog.kingarthurflour.com/2010/02/20/gluten-free-and-lovin-it-%e2%80%93-cheese-buns-extraordinaire/ ...or at least a multi pan no bigger than 12" x 12". Right now we only have a countertop oven and most of your standard pans won't fit. Shorter baguette pans would be especially helpful!!! · timer with two channels whose time selection numbers are entered from a number pad not an up/down arrow · Oil mister that works over the long haul · Breadbox with clear front that can be mounted up under cabinet or other arrangement so bread will be seen and eaten before going bad, modern or at least transitional styling a plus · taller baking pans in general (very helpful for GF baking!) Thanks, Eileen - good suggestions, and noted. PJH

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