For lunch, we got there at 11 and had no problems with lines. We also got churros and hot chocolate to go after lunch the day we ate at Frontera Grill next door, and although there was a line, it moved pretty quickly. We were in and out in 10 minutes or so, at about 1 pm. For takeout, it would definitely be quick, there is a separate line (but no Ahodaga take out). I would expect it would be fine for an early dinner as well. Frontera Grill for dinner, forget it, the dinner lines start at 4 for a 5 pm seating, and only 20% of their tables are reserved, and you need to make reservations 2-3 MONTHS in advance. I was impressed with the attention to detail as far as presentation and service at both restaurants. Even though XOCO is "street food" and supposed to be rustic, they were wiping up edges of plates and paying the same attention to presentation as they do at the more expensive sister restaurants. The service at both places was also excellent - everyone is willing to spend time answering questions, without making you feel rushed. Kudos to Bayless for his choice of employees.

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