I'd like to try making a sausage and mushroom version. Should I saute the mushrooms first, or just add them raw? And do you recommend fresh mozzerella, or regular? Thanks.
Elmo, sauté the mushrooms till they lose their liquid; this will help keep your pizza from getting soggy. I used regular mozzarella, but I'd guess fresh would be delicious, too. Enjoy! PJH
February 5, 2010 at 6:18pm