I was just reading through the posts for the featured Deep Dish Pizza. I have printed it and am going to go to a local Italian Deli and purchase a Sicillian Sausage in bulk to attempt a sausage wheel. I will add mushrooms, onion adn spinach. I was in Vermont summer before last and visited KA. Is this crust by any chance the crust that is used for pre-made pizza/calzzone sold in the bakery? That was the best crust, and we ate ours cold in the car. LOVED it! I wish we weren't a half a country away! I don't think they are quite the same recipe. Mary@ KAF Not the same - I believe they use an overnight dough, like a lean baguette-type dough (just flour, water, yeast, and salt). We do have plenty of good pizza crust recipes on our site - try our Guaranteed Pizza Crust, which gets a 5-star customer rating. PJH

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