How can I make my pizza crust thin..my pizza dough seems stiff, and cannot get it to roll out...do I just keep resting the dough and then push out more...
Thanksl
Yes, Hope, you can just keep letting it rest, then rolling some more; let it rest for 15 minutes, covered, then come back and try again. You could also make the dough with our Italian-Style Flour, which makes a crust that's SO soft and extensible, and excellent for thin-crust pizza. And you could try our Easy Roll Dough Improver, which helps the dough relax so you can roll it thin. PJH
January 31, 2010 at 5:36pm